Apple Crisp
Ingredients
- ¾ cup all-purpose flour, (spooned and leveled)
- ¼ cup packed light-brown sugar
- ½ teaspoon salt
- ½ cup plus 2 tablespoons granulated sugar
- 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
- 1 cup old-fashioned rolled oats (not quick-cooking)
- 3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into ½-inch chunks
- 2 tablespoons fresh lemon juice
- ½ teaspoon ground cinnamon
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