Ingredients
- 9 eggs
- 1⁄2 cup frozen spinach, torn into bite sized pieces
- 1⁄3 cup pine nuts, roughly chopped
- 2⁄3 cup gouda cheese, shredded
- 1⁄4 cup shallot, finely diced
- 1⁄2 green pepper, diced
- 1⁄2 cup broccoli floret
- 3 tablespoons butter or 3 tablespoons margarine
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