Stir Fried Tofu with Bok Choy
Ingredients
- 3/4 pound firm tofu, drained
- 2 tablespoons sesame seeds
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 head of bok choy (about 3/4 pound), leaves and stalks sliced crosswise 1 inch thick
- 4 cups bean sprouts (9 ounces)
- 1 teaspoon crushed or grated chicken bouillon cube
- Salt and freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments