Brown Butter Stuffing
Ingredients
- 1 1/4 pounds challah, cubed (about 1 1/4-inch) and stale (see step #1 below)
- 1 1/4 cups (2 1/2 sticks) unsalted butter, plus more for greasing the pan
- 5 teaspoons (packed!) minced sage
- 2 cups vegetable stock, plus more if needed
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3 large eggs
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