Swiss Onion Tart
Ingredients
- FOR THE CRUST:
- 1½ cups flour
- ½ tsp. baking powder
- ¼ tsp. kosher salt
- 8 tbsp. unsalted butter, chilled and cubed
- FOR THE FILLING:
- 3 oz. speck or bacon, finely chopped
- 3 tbsp. unsalted butter
- 1½ lbs. white onions (about 3), finely chopped
- Kosher salt to taste
- ½ cup milk
- ½ cup heavy cream
- 3 eggs
- 3 oz. grated Gruyère or Swiss cheese
- Freshly ground black pepper and freshly grated nutmeg
Instructions
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