Beef Onion and Cheddar Pierogies
Ingredients
- 2 large eggs
- ½ cup whole milk
- ¼ cup sour cream
- 2 teaspoons kosher salt
- 4 cups all-purpose flour, divided, plus more for surface
- 2 tablespoons olive oil
- 12 ounces ground beef chuck (20% fat)
- Kosher salt
- 1 large onion, finely chopped
- ½ teaspoon crushed red pepper flakes
- 3 ounces extra sharp cheddar, grated (about 1 cup)
- Cornstarch (for dusting)
- All-purpose flour (for dusting)
- 1 large egg, beaten to blend
- Kosher salt
- ½ cup (1 stick) unsalted butter, divided
- Caramelized onions and sour cream (for serving)
- A 3¼-inch round cutter
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