ONION TART WITH MUSTARD AND FENNEL

ONION TART WITH MUSTARD AND FENNEL

ONION TART WITH MUSTARD AND FENNEL

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   307
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
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Ingredients
  • 2 1/4 teaspoons active dry yeast (a 1/4-ounce package)
  • 1/2 cup warm water (105 to 115°F)
  • 1 1/2 to 1 3/4 cups all-purpose flour
  • 1 large egg
  • 1/3 cup plus 1 tablespoon extra-virgin olive oil, divided
  • 2 1/2 teaspoons salt, divided
  • 2 teaspoons fennel seeds
  • 3 pound yellow onions, halved and thinly sliced
  • 1 tablespoon Dijon mustard (I use a bit more)
  • 1/2 cup grated Parmigiano-Reggiano (I like it coarsely grated for this)
Instructions

ONION TART WITH MUSTARD AND FENNEL serves 8 original recipe by Epicurious.

View original preparation instructions

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