Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Ingredients: 1 cup (8 ounces, 225 g ) unsalted butter; 1 1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 cup brown sugar, packed; 1/2 cup white granulated sugar; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 2 tablespoons water; 1 1/2 cups semisweet or bittersweet chocolate chips; 1 cup chopped pecans, optional; 1 cup sweetened, shredded coconut, optional; 3 cups rolled oats (old-fashioned or quick oats, do not use steel cut or instant)