Corn Dill Mini Muffins Recipe
Ingredients
- 1/2 cup (3 1/2 ounces) all purpose flour
- 1/2 cup medium ground corn meal
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 3 tablespoons unsalted butter, melted and cooled to room temperature
- 1 egg
- 1/2 cup sour cream
- 1/2 cup frozen corn kernels, not thawed
- 1 tablespoon finely chopped dill
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