Duck Confit

Duck Confit

Duck Confit

By cookwithnoname.com
Serves 28

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Details
  • Servings:   28
  • Calories:   471
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • * 6 leg (see duck butchery for sourcing)
  • * about 1 litre of duck fat
  • * salt - about a tablespoon
  • * pepper
  • * five spice powder (optional)
  • * 6 garlic clove, crushed
  • * 3 whole star anise (optional)
Instructions

Duck Confit serves 28 original recipe by cookwithnoname.com.

View original preparation instructions

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