Duck Confit

Duck Confit

Duck Confit

By foodpair.com
Serves 28

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Details
  • Servings:   28
  • Calories:   490
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 cup kosher or sea salt
  • 1 tbsp chopped thyme
  • 1 tbsp whole white peppercorns
  • 1 tsp coriander seeds
  • 2½ lb (1kg) duck fat, melted
  • 4 duck legs
  • 4 garlic cloves, peeled and crushed
Instructions

Duck Confit serves 28 original recipe by foodpair.com.

View original preparation instructions

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