Duck confit

Duck confit

Duck confit

By kitchen.nine.com.au
Serves 6

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Details
  • Servings:   6
  • Calories:   1573
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   50g
  • Fat Total:   162g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 fresh duck legs (Maryland cut)
  • 2 tablespoons sea salt
  • black peppercorns
  • zest of 1 lemon
  • parsley stalks
  • bay leaves
  • 500ml goose fat
  • sliced oranges, roasted potatoes and spinach salad, to serve
Instructions

Duck confit serves 6 original recipe by kitchen.nine.com.au.

View original preparation instructions

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