Dandelion Leek Frittata

Dandelion Leek Frittata

Dandelion Leek Frittata

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   125
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • british
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Ingredients
  • 4 Tablespoons olive oil
  • 1 large leek
  • 2 Teaspoons each salt and black pepper
  • 1 bunch fresh dandelion greens
  • 6 eggs
  • 1 Teaspoon each cumin and coriander powder
  • Juice from 1/2 a lemon
  • 2 Tablespoons stone-ground mustard
Instructions

Dandelion Leek Frittata serves 8 original recipe by The Daily Meal.

View original preparation instructions

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