Broccoli and Cheddar Frittata

Broccoli and Cheddar Frittata

Broccoli and Cheddar Frittata

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   248
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
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Ingredients
  • 8 large eggs
  • 2 teaspoons olive oil
  • 1 small red onion, sliced (about 1 cup)
  • 2 cups chopped cooked broccoli
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 1/2 cup shredded extra-sharp Cheddar (2 ounces)
Instructions

Broccoli and Cheddar Frittata serves 4 original recipe by Food Network.

View original preparation instructions

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