Ham and Fontina Frittata
Ingredients
- 1 pound ham steak, from packaged meats case of market
- 1 tablespoon (1 turn around the pan) olive oil
- 2 tablespoons butter
- 12 extra large eggs
- 1/2 cup milk or half-and-half
- Salt and pepper
- 2 cups (8 to 10 ounces) Danish Fontina, shredded
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