Asparagus With Lemon Aïoli

Asparagus With Lemon Aïoli

Asparagus With Lemon Aïoli

By Real Simple
10 minutes

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Details
  • Servings:   6
  • Calories:   259
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 bunch asparagus, ends trimmed
  • 1 egg yolk
  • 1/2 teaspoon Dijon mustard
  • 3/4 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1 lemon, cut into wedges
Instructions

Asparagus With Lemon Aïoli serves 6 original recipe by Real Simple.

View original preparation instructions

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