Chilled Asparagus Salad recipes
Ingredients
- 1 pound thin asparagus, bottom 1 inch trimmed
- sea salt
- 1 1/2 tablespoons sherry vinegar
- 2 teaspoons Dijon mustard
- 1/8 teaspoon honey or maple syrup
- 1 tablespoon scallion white, minced
- 1 1/2 tablespoons extra-virgin olive oil
- freshly ground black pepper
- 1 hard-cooked egg (optional)
- 1 tablespoon fresh chives, finely chopped
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