Carrot Cake

Carrot Cake

Carrot Cake

By Food Network
45 minutes

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Details
  • Servings:   10
  • Calories:   360
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   46g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 16-ounce pound cake, frozen
  • 1 16-ounce tub vanilla frosting
  • 24 drops yellow food coloring
  • 6 drops red food coloring
  • 4 cups orange jelly beans
  • 1 5-ounce bag green apple sour straws
Instructions

Carrot Cake serves 10 original recipe by Food Network.

View original preparation instructions

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