Lemongrass Steamed Barramundi recipes
Ingredients
- 3 stalks lemongrass
- 2 tablespoons rice vinegar
- 2 teaspoons reduced-sodium soy sauce
- 3/4 pound barramundi fillet, cut into 4 pieces
- 6 ounces shiitake mushrooms, stemmed, caps thinly sliced
- 4 green onions, white and light green parts, cut into 1-inch pieces
- 1-inch piece ginger, peeled and cut into thin matchsticks
- 1 shallot, halved and thinly sliced
- 2 teaspoons black or toasted sesame seeds
Organization Tags
Tags easily organize your Recipe Library
Comments