Grill Steamed Sea Bass with Citrus Relish
Ingredients
- 2 1½-lb. whole black sea bass, cleaned
- Kosher salt and freshly ground black pepper
- ½ small red onion, thinly sliced
- ½ bunch flat-leaf parsley, plus ½ cup chopped
- 8 sprigs oregano
- 5 scallions, thinly sliced, divided
- 2 lemons, 1 thinly sliced, 1 left whole
- 2 limes, 1 thinly sliced, 1 left whole
- 4 tablespoons olive oil, divided
- 1 tablespoon chopped fresh tarragon
- ¼–½ teaspoon crushed red pepper flakes
- Pinch of sugar
- 2 tablespoons walnut or pistachio oil
- Flaky sea salt (such as Maldon)
- 1 teaspoon poppy seeds
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