Steamed Wild Salmon with Ginger Veggie Broth
Ingredients
- 1 six ounce piece of wild salmon
- 1 carrot, peeled, julienned, about 1/3 cup
- 2 celery stalks, washed, trimmed julienned, about 1/3 cup
- 1/2 onion, peeled and julienned, about 1/2 cup
- 1 tablespoon fresh ginger, very finely julienned
- 1 tablespoon soy sauce
- 1 teaspoon sake
- 2 tablespoons water
- 1/4 teaspoon honey
- sesame seeds, toasted
- cilantro
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