Grill Steamed Sea Bass with Citrus Relish
Ingredients
- 2 1 1/2-pound whole black sea bass, cleaned
- Kosher salt
- Freshly ground black pepper
- 1/2 small red onion, thinly sliced
- 1/2 bunch flat-leaf parsley, plus 1/2 cup chopped
- 8 sprigs oregano
- 5 scallions, thinly sliced, divided
- 2 lemons, 1 thinly sliced, 1 left whole
- 2 limes, 1 thinly sliced, 1 left whole
- 4 tablespoons olive oil, divided
- 1 tablespoon chopped fresh tarragon
- 1/4–1/2 teaspoon crushed red pepper flakes
- Pinch of sugar
- 2 tablespoons walnut or pistachio oil
- Flaky sea salt (such as Maldon)
- 1 teaspoon poppy seeds
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