Swiss Chard and Ricotta Pizza
Ingredients
- 1/4 cup olive oil, plus more for serving
- 1 pound pizza dough, at room temperature
- kosher salt and black pepper
- 2 bunches Swiss chard, thick stems removed and sliced and leaves chopped
- 2 cloves garlic, chopped
- 1 teaspoon red wine vinegar
- 1 cup ricotta
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