New England Clam Chowder
Ingredients
- 1 pound (4 sticks) butter
- 1 1/2 white onions, diced
- 5 stalks celery, sliced thin
- 1/3 cup all-purpose flour
- 2 tablespoons clam base* or clam juice (See Cook's Note)
- 4 potatoes (Idaho or russet), peeled and cut into 1/4-inch cubes
- 2 pounds fresh chopped clams **
- 4 cups heavy cream
- 2 to 3 tablespoons chopped fresh dill
- Salt and freshly ground black pepper
- A few dashes of your favorite hot sauce
- 1 loaf crusty bread, for serving
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