Grilled Corn Chowder

Ingredients

• 4 ears sweet corn, husked
• 1 small red bell pepper, cored and cut into 4 planks
• 1 bunch scallions (6 to 7), trimmed
• Extra-virgin olive oil, for brushing
• Kosher salt and freshly ground black pepper
• 2 tablespoons unsalted butter
• 1 pound new potatoes, cut into 1/2-inch chunks
• 2 stalks celery, chopped
• 3 tablespoons all-purpose flour
• 2 teaspoons fresh thyme leaves
• 1/2 teaspoon smoked paprika
• 4 cups vegetable broth or low-sodium chicken broth
• 3/4 cup heavy cream
• 1/4 cup fresh Italian parsley leaves, chopped
• Hot sauce, for serving, optional

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