Seafood Chowder Recipe

Name: Seafood Chowder Recipe
Ingredients: 3 slices bacon, chopped; ½ cup all-purpose flour; 2 cup onions, diced; 2 large stalks celery, diced; 2 cups diced leeks, white parts only; 1 pound clams, shucked; ¼ pound shrimp, peeled and deveined; 1 small lobster, blanched in hot water for 3 minutes, cleaned, and chopped; 1 ½ cups clam juice; 1 ½ cups cream; 1 bay leaf; 2 sprigs thyme; 1 pound Russet potatoes, peeled and diced; Tabasco and Worcestershire, to taste; Chopped parsley, for garnish