Grits Greens Casserole
Ingredients
- 16 cups chopped collard greens or kale, stems removed (about 1 large bunch, 1 1/2-2 pounds)
- 1 cup grits (not instant)
- 4 cloves garlic, minced
- 3/4 cup shredded extra-sharp Cheddar cheese, divided
- 2 cups reduced-sodium chicken broth or vegetable broth, divided
- 1/4 teaspoon salt
- 1/4 cup prepared salsa
- 4 slices bacon, chopped (optional)
- 2 cups water, plus more as needed
- 2 teaspoons extra-virgin olive oil
- 1 large egg, lightly beaten
- 1 small onion, diced
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