Sausage and Ricotta Jalapeño Poppers recipes

Sausage and Ricotta Jalapeño Poppers recipes

Sausage and Ricotta Jalapeño Poppers recipes

By Food Republic
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   573
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 15-ounce container ricotta cheese
  • 1/2 pound sweet Italian sausage, removed from casing
  • 1/4 cup pepperoncini, drained and finely chopped
  • 24 jalapeños, tops and seeds removed
  • 3 eggs, beaten
  • 2 cups breadcrumbs
  • salt
  • pepper
  • canola oil
Instructions

Sausage and Ricotta Jalapeño Poppers recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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