Italian Turkey Stew
Ingredients
- 1 can (15 oz) Italian-seasoned tomato sauce
- 1/2 cup dry red wine
- 3 tbsp flour
- 1 1/2 tsp dried rosemary
- 2 large sweet potatoes, cut into large chunks
- 1 bag (1 lb) frozen pearl onions
- 1 pkg (10 oz) small brown mushrooms
- 1 1/2 lb boneless turkey breast halves or turkey London broil, cut into pieces
- 2 bags (8 oz each) broccoli florets, cut into 1" chunks
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