Sauteed Mussels with Beer and Lemongrass

Sauteed Mussels with Beer and Lemongrass

Sauteed Mussels with Beer and Lemongrass

By Food Network
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   1
  • Calories:   1015
  • Protein:   39g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   64g
  •  
  • Trans Fat:   2g
  • Saturated:   31g
  • Fat Total:   63g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon olive oil
  • 12 mussels, cleaned
  • 1/4 cup minced red bell pepper
  • 1 teaspoon minced garlic
  • 1 teaspoon chopped lemongrass
  • 1 teaspoon minced shallots
  • 1/2 cup IPA beer
  • 1/2 cup heavy cream
  • 1/4 cup fresh English peas
  • 1/4 cup finely chopped basil
  • 1 teaspoon lemon juice
  • 1 teaspoon crab base
  • 1/2 teaspoon hot sauce, such as Tabasco
  • Crusty French bread, for serving, optional
Instructions

Sauteed Mussels with Beer and Lemongrass serves 1 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments