Spicy Thai Mussels with Green Papaya

Name: Spicy Thai Mussels with Green Papaya
Ingredients: 2 tablespoons canola oil; 1 to 2 each, red and green jalapenos, sliced into thin rings; 2 tablespoons garlic, chopped; 1/2 cup shallots, thinly sliced; 1 cup green papaya, julienned; 2 tablespoons lemongrass, finely chopped; 1 pound mussels cleaned and de-bearded; 1 cup red and yellow cherry tomatoes (equal parts), sliced in half; 1 1/2 cups white wine; 1/4 cup fish sauce; 1/4 cup fresh lime juice; 2 tablespoons butter; 1/2 cup cilantro, leaves only; 1/2 cup Thai basil, leaves only; 5 scallions, thinly sliced, for garnish