Mussels with Pancetta and Crème Fraîche
Ingredients
- 2 tbsp. extra-virgin olive oil
- 4 oz. pancetta or bacon
- ½ red onion
- 1 celery rib
- ½ fennel bulb
- 4 clove garlic
- ¾ c. dry white wine
- 48 mussels
- 1¼ c. fish stock
- ½ c. Crème fraîche
- 2 tbsp. lemon juice
- ½ c. packed parsley leaves
- 2 tbsp. marjoram leaves
- 1 pinch crushed red pepper
- kosher salt
- Crusty bread
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