Minestrone Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 stalks celery, diced
- 2 carrots, diced
- 3 garlic cloves, minced
- 1⁄2 yukon gold potato, diced
- 1 1⁄2 cups chickpeas, cooked
- 6 cups low sodium vegetable broth
- 28 ounces crushed tomatoes
- 1 zucchini, diced
- 1 1⁄2 tablespoons italian seasoning
- 2 ounces dry pasta
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