Ingredients
- 2 tablespoons vegetable oil
- pound skinless boneless chicken breast cut into 1" cubes
- 2 mediums carrots chopped
- 1 medium onion chopped
- cup chopped celery
- 19 ounces stewed tomatoes canned (or 28 oz)
- 10 ounces condensed chicken broth
- 10 ounces water (1 can)
- teaspoon thyme
- teaspoon dried rosemary crumbled
- 14 ounces canned kidney beans (1 can)
- cup macaroni
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