Vegetable Minestrone Recipe 4

Name: Vegetable Minestrone Recipe 4
Ingredients: 2 cans (14-1/ounces each) beef broth; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) great northern beans, rinsed and drained; 1 can (14-1/2 ounces) italian-style stewed tomatoes; 1 large onion, chopped; 1 medium zucchini, thinly sliced; 1 medium carrot, shredded; 3/4 cup tomato juice; 1 teaspoon dried basil; 3/4 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1 cup frozen cut green beans, thawed; 1/2 cup frozen chopped spinach, thawed; 1/2 cup small shell pasta; 1/2 cup shredded parmesan cheese