Ingredients
- 1 tablespoon olive oil
- 1 cup diced onion
- 0.75 cup diced carrot
- 0.75 cup sliced celery
- 1 teaspoon minced garlic
- 1.5 teaspoons minced fresh rosemary
- 1 (15 ounce) can Contadina® Tomato Sauce
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 2.5 cups water
- 2 cups College Inn® Chicken Broth
- 1 cup diced zucchini
- 0.5 cup dry ditalini pasta
- 0.25 teaspoon black pepper
- 0.25 cup chopped fresh Italian parsley
- 1 tablespoon shredded Parmesan cheese, or to taste
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