Minestrone with Ravioli
Ingredients
- 150 grams Carrots
- 1 stalk Leek
- 3 stalks Celery
- 1 yellow Zucchini
- 150 grams green Peas (frozen)
- 800 milliliters Vegetable broth
- 400 grams ravioli (to taste, such as with ricotta and spinach filling, refrigerated)
- Salt
- freshly ground Pepper
- 2 tablespoons Basil leaf (for garnish)
- 2 tablespoons freshly grated Parmesan
Organization Tags
Tags easily organize your Recipe Library
Comments