Ingredients
- 1 Onion
- 1 Garlic clove
- 180 grams Green cabbage
- 1 stalk Celery
- ½ stalk Leek
- 1 Zucchini
- 1 Carrot
- 2 Bell peppers (red and yellow)
- 180 grams white Beans (canned)
- 2 tablespoons Olive oil
- 100 milliliters dry White wine
- 400 grams pureed Tomatoes (canned)
- 350 milliliters Vegetable broth
- 1 generous pinch Saffron threads
- 1 teaspoon Marjoram
- 1 teaspoon dried Oregano
- Salt
- freshly ground Pepper
- 125 grams Orzo
- 2 handfuls Basil
- 2 Garlic cloves
- 30 grams Pecorino cheese
- 50 milliliters Olive oil
- Salt
- Pepper
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