Turkey Bolognese with Peas and Carrots

Name: Turkey Bolognese with Peas and Carrots
Ingredients: 1/2 Teaspoon olive oil; 1 Tablespoon butter; 3 Ounces ground turkey; 1/4 Cup onion, chopped; 1/4 Cup celery, chopped; 1/4 Cup whole milk; 1/2 Cup store bought marinara sauce (or homemade); 1 Cup Libby’s Peas & Carrots Vegetable Cup, drained; 1 Teaspoon fresh parsley, chopped; 1 Tablespoon fresh basil, chopped; Parmigiano-Reggiano, to taste; Pinch of salt; Pinch of freshly ground black pepper