Butternut Squash Polenta
Ingredients
- 1 small butternut squash (1 1/2 pounds), halved lengthwise
- 1 tablespoon olive oil
- Kosher salt and freshly ground pepper
- 4 cups water
- 4 cups milk
- 1/2 teaspoon table salt
- 2 cups fine cornmeal, preferably organic
- 4 tablespoons unsalted butter
- 1/2 cup freshly grated Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments