Roasted Acorn Squash with Cinnamon Butter

Roasted Acorn Squash with Cinnamon Butter

Roasted Acorn Squash with Cinnamon Butter

By Martha Stewart
55 minutes

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Details
  • Servings:   8
  • Calories:   119
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 acorn squash (about 1 ½ pounds each), unpeeled, quartered lengthwise, and seeded
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 4 tablespoons butter
  • ⅛ teaspoon ground cinnamon
Instructions

Roasted Acorn Squash with Cinnamon Butter serves 8 original recipe by Martha Stewart.

View original preparation instructions

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