Bread And Butter Pickled Summer Squash
Ingredients
- 2 lb mixed summer squash, cut into 1/8-inch slices
- 1 medium white onion (about 8 ounces), halved and thinly sliced
- 2 x heaping tablespoons kosher or pickling salt
- 2 cup ice cubes
- 2 cup cider vinegar
- 1 cup white vinegar
- 2 1/4 cup sugar
- 2 tsp whole mustard seeds
- 3/4 tsp celery seed
- 3/4 tsp whole black peppercorns
- 1/4 tsp turmeric
- 1/2 tsp crushed red pepper flakes
- 1/8 tsp or a good pinch of ground cloves
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