Best Ever Cheese Soufflé
Ingredients
- 3 tablespoons unsalted butter, plus more to grease dish
- 1/4 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese, divided
- 3 tablespoons all-purpose flour
- 1 1/4 cups heavy cream
- 4 large eggs, separated, plus 3 large egg whites
- 3 tablespoons dry sherry
- 6 ounces Gruyère cheese, shredded (2 packed cups)
- 2 tablespoons sour cream
- 1 1/4 teaspoons kosher salt
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cream of tartar
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