Apricot and Prosciutto Thin Crust Pizza recipes
Ingredients
- 1/2 cup warm water (100° to 110°)
- 1/2 teaspoon dry yeast
- 8 1/2 teaspoons olive oil, divided
- 1/2 teaspoon kosher salt, divided
- 6 ounces bread flour (about 1 1/4 cups)
- cooking spray
- 2 tablespoons yellow cornmeal
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon freshly ground black pepper
- 3-4 apricots, pitted and cut into wedges
- 2 shallots, peeled and thinly sliced
- 3/4 cup (3 ounces) crumbled goat cheese
- 1 1/2 tablespoons finely chopped fresh flat-leaf parsley
- 1 tablespoon minced fresh chives
- 1 cup arugula
- 1 ounce thinly sliced prosciutto
- 1 ounce shaved fresh Parmigiano-Reggiano cheese
Instructions
Apricot and Prosciutto Thin-Crust Pizza recipes serves 4 original recipe by Love & Olive Oil.
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