Key Lime Tarts with a Coconut Pecan Crust
Ingredients
- 8 whole graham crackers, about 4 ounces
- ¼ cup sugar
- 8 tablespoons butter, (1 stick) melted
- 1 cup pecans
- ½ cup flaked shredded coconut
- 5 large egg yolks
- ¼ cup sugar
- lime zest from 4 limes
- ½ cup lime juice (from about 4-5 limes, depending on juiciness of limes)
- 1 can sweetened condensed milk
- ½ cup Greek yogurt
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