Crab Salsa Stuffed Mushrooms
Ingredients
- 36-40, 2-inch diameter fresh mushrooms
- 1 cup extra virgin olive oil
- 1/2 cup white wine vinegar
- 1/4 tsp white pepper
- 2-3 cloves of garlic, finely chopped
- 1 5-ounce cream cheese
- 4 ounces of fresh crab meat (drained, flaked, and cartilage removed), or canned
- 4 tsp. green onions, finely chopped
- 1/2 cup salsa, mild or hot
- 2-3 dashes of hot sauce, optional
Organization Tags
Tags easily organize your Recipe Library
Comments