Garlicky Crab Bread Dip
Ingredients
- 1 (8-oz.) block cream cheese, softened
- 0.25 c. mayonnaise
- 3 cloves garlic, minced
- 1 tsp. lemon zest
- 0.5 tsp. onion powder
- 12 oz. lump crab meat, drained
- 1 c. shredded mozzarella
- 0.25 c. freshly grated Parmesan
- 3 tbsp. freshly chopped parsley, divided (plus more for garnish)
- 1 tube refrigerated French bread dough (such as Pillsbury)
- 4 tbsp. melted butter
Organization Tags
Tags easily organize your Recipe Library
Comments