Ingredients
- 3 pounds Alaskan king or snow crab legs, thawed if frozen
- Freshly ground pepper
- 2 tablespoons vegetable oil
- 1 stick unsalted butter, cubed
- 6 cloves garlic, chopped
- 10 thin slices peeled ginger
- 8 scallions, cut into 2-inch pieces
- 4 red jalapeno peppers, seeded and finely chopped
- 2 teaspoons sugar
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- White rice, for serving
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