Chucks Crab Cakes
Ingredients
- 1 1/2 pounds crab meat, de-shelled
- 16 soda crackers, finely crumbled
- 1 teaspoon mayonnaise
- 1 tablespoon finely chopped fresh chives
- 1 teaspoon Dijon mustard
- Zest of 1 lemon
- 1 egg
- 2 tablespoons canola oil
- Salt and freshly ground pepper
- 1 egg
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 2 cups canola oil
- 1 teaspoon Sriracha
- 1 teaspoon salt
- Freshly ground pepper
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