Steak Eggs

Steak & Eggs

Steak & Eggs


Serves 2

Details
  • Servings:   2
  • Calories:   747
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   66g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1"-thick New York strip steak (about 13 oz.)
  • 2 tbsp. vegetable oil, divided
  • 1 tsp. Kosher salt, plus more for seasoning to taste
  • 1 tsp. Freshly ground black pepper, plus more for seasoning to taste
  • 0.75 tsp. smoked paprika, plus more for seasoning to taste
  • 2 tbsp. butter
  • 4 eggs
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